Empanadas Tucumanas
Hand-folded, with knife-cut beef, spring onion and egg.
Our kitchen
Norte Argentino is a family table inspired by Jujuy, Tucumán and the flavours we grew up with. Every dish carries a memory: dough folded by hand, slow-cooked fillings, corn, pumpkin, fire and spice.
We opened our doors to share a side of Argentina that Copenhagen rarely gets to taste — warm, regional and deeply personal.
At the table
From high-altitude Torrontés to expressive Malbec, our list travels through Argentina and is made to meet the food on your plate.
Open wine list as PDFCome as you are
Join us in Valby for dinner, a glass of wine, and food made to be shared. We look forward to welcoming you.
Reserve your tableTuesday–Saturday 11:00–22:00
Sunday 11:00–17:00
Monday Closed